Industry funding

Capital that carries you through the off-season.

Renovate rooms, upgrade amenities, and keep payroll steady through the slow months — with funding that aligns to your revenue, not against it.

01 / Challenges

The funding challenges hospitality businesses face.

Hospitality combines heavy fixed costs with sharply seasonal occupancy, making evenly-spaced payments a poor fit.

Pronounced seasonality

Occupancy and revenue swing hard by season, while staff and property costs stay fixed.

Capital-heavy upkeep

Room renovations and amenity upgrades demand major investment to stay competitive.

Off-season payroll

Keeping a skilled team through the slow months strains cash when revenue dips.

Card-based bookings

Revenue runs largely through cards, which both enables and complicates financing.



03 / In practice

Hospitality by the numbers.

Seasonal
repayment that flexes with occupancy
Same day
funding on a line draw to cover payroll
$1M
available for renovations and upgrades

Common ways hospitality businesses put capital to work

  • Renovating rooms and common areas
  • Upgrading amenities to lift nightly rates
  • Carrying payroll through the off-season
  • Funding a marketing push ahead of peak

Testimonial

Our revenue is half what it is in summer come January. A Meridian line lets us keep our best people year-round and repay when the rooms fill back up. That continuity is everything.
Owen Pierce
GM, The Lakeside Inn

04 / Eligibility

Do you qualify?

Most hospitality businesses that meet these baselines can get funded. If you're close, apply anyway — we read the whole business.

  • 6+ months in business under current ownership
  • $15,000+ in average monthly revenue
  • 500+ personal credit score
  • A U.S.-based business with an active business bank account
Seasonal revenue dips are expected in hospitality. We underwrite across your full year rather than judging a quiet month.

Built for hospitality businesses

Stay strong year-round.

Apply in five minutes and get matched with an advisor who understands hospitality.